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Last Thursday evening, I decided to play wait-and-see on a big thunderstorm and my patience paid off. I got to enjoy a cooking demonstration by Kevin Kilburn, a professional chef who is now based in Florence, Alabama. Kevin made corn cakes, black bean salsa and grilled chicken tacos and received rave reviews from the few brave souls who ventured out into the heat and humidity to enjoy the Spring Park Farmers Market in Tuscumbia.
July 27, 2011
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